Mexican Chicken Salad with Spicy Salsa Dressing

This summer I've been trying to stay healthy for my upcoming fall sport season. So I have been using to recipes and wanted to share a few with you. Here is my new favorite salad that you must give a try!

Xoxo, Sadie Lee

Ingredients 

1 teaspoon fajita seasoning mix

1 pinch cumin

Salt and cracked black pepper, to taste

6 ounces skinless, boneless chicken breast

1 cup nonfat sour cream

1 cup salsa

1 small head iceberg lettuce, coarsely chopped

1 1/2 cups canned corn, drained

Instructions 

1. Combine the fajita seasoning mix, cumin, salt, pepper. Coat the chicken breast with the seasoning mixture. Microwave the chicken for 6 minutes. Remove from the microwave and set aside to cool slightly.

2. In a blender, combine the sour cream and salsa. Pulse until smooth. If the dressing is too thick, add a little water.

To serve: Cut the chicken breast into 1 1/2-inch pieces and toss it with the lettuce, corn, and salsa dressing. Serve immediately.